Calories in Sunnyside Farms Vegetables with Ranch Dip
Nutrition Facts
| Amount Per Serving | 100 Cal | |
| %DV* | ||
| Total Fat | 7g | 10.8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 5mg | 1.7% |
| Sodium | 270g | 11.2% |
| Total Carbohydrate | 8g | 2.7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 4g | 40% |
| Protein | 4g | 14% |
| Vitamin A | 4500IU | 90% |
| Vitamin C | 27mg | 45% |
| Calcium | 52mg | 4% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
GRAPE TOMATOES, BABY CARROTS, SNAP PEAS, LITE RANCH DIP [CULTURED BUTTERMILK (NONFAT MILK), SOYBEAN OIL, WATER, EGG, SALT, LEMON JUICE FROM CONCENTRATE, VINEGAR, SUGAR, XANTHAN & GUAR GUMS (FOOD FIBER), FOOD STARCH-MODIFIED, MALTODEXTRIN, GARLIC POWDER, ONION POWDER, SPICES, DISODIUM INISINATE & GUANYLATE, NATURAL FLAVOR, DEXTROSE]. |
100 Calories
-
Fat7g
-
Carbs8g
-
Fiber2g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 100
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.0 minutes
-
Jogging9.3 minutes
-
Hiking13.8 minutes
-
Cycling17.1 minutes
-
Swimming17.9 minutes
-
Walking26.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
100
Cal
Carbohydrate
29%
Protein
14%
Fat
57%