Calories in Suji's Korean Cuisine Korean Cuisine Spicy Pork
Nutrition Facts
| Amount Per Serving | 160 Cal | |
| %DV* | ||
| Total Fat | 6g | 9.2% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % |
| Cholesterol | 45mg | 15% |
| Sodium | 520g | 21.7% |
| Total Carbohydrate | 8g | 2.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 7g | 40% |
| Protein | 16g | 42% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 3.6mg | 6% |
| Calcium | 26mg | 2% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
PORK, WATER, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, RICE, SALT), BROWN SUGAR, PEAR PUREE (PEAR, ASCORBIC ACID), VINEGAR, GARLIC, TAPIOCA STARCH, TOASTED SESAME OIL, RED PEPPER, PAPRIKA EXTRACTIVES, BLACK PEPPER, ROSEMARY EXTRACTIVE. |
160 Calories
-
Fat6g
-
Carbs8g
-
Fiber0g
-
Protein16g
Calorie Burn Time
How long would it take to burn off 160
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running11.2 minutes
-
Jogging14.9 minutes
-
Hiking22.1 minutes
-
Cycling27.4 minutes
-
Swimming28.6 minutes
-
Walking42.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
160
Cal
Carbohydrate
22%
Protein
42%
Fat
36%