Calories in Stouffers Vegetable Lasagna, Classics
Nutrition Facts
| Amount Per Serving | 400 Cal | |
| %DV* | ||
| Total Fat | 19g | 29.2% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0.5g | % |
| Cholesterol | 30mg | 10% |
| Sodium | 700g | 29.2% |
| Total Carbohydrate | 41g | 13.7% |
| Dietary Fiber | 4g | 16% |
| Sugars | 6g | 40% |
| Protein | 17g | 17% |
| Vitamin A | 1500IU | 30% |
| Vitamin C | 9mg | 15% |
| Calcium | 455mg | 35% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
Blanched Lasagna Made with Whole Grain (Water, Grain Blend with Whole Wheat Flour [Semolina, Unenriched Durum Whole Wheat Flour]), Skim Milk, Water, Carrots, Spinach, Broccoli, Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Pasteurized Milk, Salt, Cultures, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Romano Cheese ([Made from Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), 2% or Less of Parmesan Cheese (Cultured Milk, Salt, Enzymes), Onions, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Modified Cornstarch, Bleached Wheat Flour, Asiago Cheese (Cultured Milk, Salt, Enzymes), Sugar, Sea Salt, Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Whey Protein Concentrate, Salt, Potassium Chloride, Garlic Puree, Natural Flavors, Spices, Seasoning (Maltodextrin, Flavor, Enzyme, Modified Butterfat), Dehydrated Onions, Xanthan Gum, Natural Flavors, Spices, Seasoning (Maltodextrin, Flavor, Enzyme, Butterfat), Dehydrated Onions, Xanthan Gum. |
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Fat19g
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Carbs41g
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Fiber4g
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Protein17g
Calorie Burn Time
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Running28.1 minutes
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Jogging37.3 minutes
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Hiking55.3 minutes
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Cycling68.6 minutes
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Swimming71.4 minutes
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Walking107.1 minutes