Calories in Stouffer's Lasagna, Vegetable, Family Size
Nutrition Facts
| Amount Per Serving | 270 Cal | |
| %DV* | ||
| Total Fat | 9g | 13.8% |
| Saturated Fat | 3.5g | 17.5% |
| Trans Fat | 0g | % |
| Cholesterol | 20mg | 6.7% |
| Sodium | 740g | 30.8% |
| Total Carbohydrate | 35g | 11.7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 6g | 40% |
| Protein | 12g | 17% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 260mg | 20% |
| Iron | 0.8mg | 4.4% |
| Potassium | 550mg | 11.7% |
|
Skim Milk, Blanched Lasagna Made with Whole Grain (Water, Grain Blend with Whole Wheat Flour [Semolina, Unenriched Durum Whole Wheat Flour]), Water, Broccoli, Red Peppers, Yellow Carrots, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Soybean Oil, 2% or Less of Bread Crumbs (Bleached Wheat Flour Contains 2% or Less of: Sugar, Yeast, Salt), Onions, Modified Cornstarch, Asiago Cheese (Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Romano Cheese ([Made from Cow's Milk], Cultured Milk, Enzymes, Salt), American Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Sea Salt, Bleached Wheat Flour, Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes], Whey Protein Concentrate, Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Salt, Lactose (Contains Milk), Spices, Enzyme Modified Cheese (Cultured Milk, Water, Salt, Enzymes), Garlic Puree, Yeast Extract, Whey, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Xanthan Gum. |
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Fat9g
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Carbs35g
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Fiber2g
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Protein12g
Calorie Burn Time
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Running19.0 minutes
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Jogging25.2 minutes
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Hiking37.3 minutes
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Cycling46.3 minutes
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Swimming48.2 minutes
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Walking72.3 minutes