Calories in Stonemill Dip, Artichoke & Jalapeno
Nutrition Facts
| Amount Per Serving | 120 Cal | |
| %DV* | ||
| Total Fat | 12g | 18.5% |
| Saturated Fat | 3.5g | 17.5% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 280g | 11.7% |
| Total Carbohydrate | 1g | 0.3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 3g | 9% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 78mg | 6% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Artichokes (Artichoke Hearts, Water, Salt, Citric Acid), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, High Fructose, Corn Syrup, Salt, Spice, Calcium Disodium EDTA to Protect Flavor), Sour Dressing (Water, Palm Kernel Oil, Nonfat Milk, Modified Corn Starch, Whey, Tripolyphosphate, Mono and Diglycerides, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate, Annatto [Color], and Active Cultures), Sour Cream (Milk, Cream, Whey, Modified Corn Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Culture, Natamycin [Natural Preservative]), Jalapeno Pepper (Jalapeno Peppers, Water, Salt, Acetic Acid, Calcium Chloride), Vinegar, Soybean Oil, Water, Potassium Sorbate and Sodium Benzoate to Protect Flavor, Xanthan Gum, Modified Corn Starch. |
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Fat12g
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Carbs1g
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Fiber0g
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Protein3g
Calorie Burn Time
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Running8.4 minutes
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Jogging11.2 minutes
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Hiking16.6 minutes
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Cycling20.6 minutes
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Swimming21.4 minutes
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Walking32.1 minutes