Menu With Nutrition > Grocery Foods > Stonemill Kitchens > Creamy Bacon Ranch Cheddar Dip

Calories in Stonemill Kitchens Creamy Bacon Ranch Cheddar Dip

Amount Per Serving	90 Cal
%DV*
Total Fat	8g	12.3%
Saturated Fat	4.5g	22.5%
Trans Fat	0g	%
Cholesterol	20mg	6.7%
Sodium	230g	9.6%
Total Carbohydrate	2g	0.7%
Dietary Fiber	0g	0%
Sugars	1g	40%
Protein	2g	9%
Vitamin A	200IU	4%
Vitamin C	0mg	0%
Calcium	52mg	4%
Iron	0mg	0%
Potassium	0mg	0%
SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN GUM, CAROB BEAN GUM, AND GUAR GUM]), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: SALT, SPICE, CITRIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLORING]), BACON TOPPING (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN: SUGAR), RANCH SALAD DRESSING MIX (SALT, SAVORY FLAVOR [NATURAL FLAVOR, MALTODEXTRIN], GARLIC POWDER, ONION POWDER, PARSLEY, BALCK PEPPER, CARRAGEENAN, SOYBEAN OIL), NATURAL BACON FLAVOR (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, SMOKE FLAVORING), CHIVES, SEA SALT, WATER, LACTIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR.

90 Calories

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Cal

Carbohydrate

Protein

Fat

82%