Calories in Soup Supreme Tomato Basil with Raviolini Soup
Nutrition Facts
| Amount Per Serving | 110 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 720g | 30% |
| Total Carbohydrate | 22g | 7.3% |
| Dietary Fiber | 0.5g | 2% |
| Sugars | 5g | 40% |
| Protein | 4g | 14% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 0.72mg | 4% |
| Potassium | 250mg | 5.3% |
|
Tomatoes, Raviolini (Dough: Mater, Enriched Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid), Eggs], Filling: (Part Skim Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt), Romano Cheese (Partially Skim Cow''s Milk, Culture and Enzymes from Non-Animal Sources, Salt), Potato Flakes {Potatoes, Sodium Acid Pyrophosphate, Citric Acid), Parsley, Spices), Water, Tomato Paste, Seasonings (Modified Corn Starch, Sugar, Hydrolyzed Corn, Wheat and Soy Proteins, Dextrose, Maltodextrin, Autolyzed Yeast Extract, Salt, Tomato, Torula Yeast, Whey, Onion, Natural Flavor [Dairy], Citric Acid, Spice), Vegetable Base (Vegetables [Celery, Onion, Carrot, Parsnip and Turnip], Sugar, Maltodextrin, Salt, Corn Starch, Corn Oil, Yeast Extract and Natural Flavoring), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable, Mono and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Basil, Vinegar, Garlic. |
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Fat1g
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Carbs22g
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Fiber0.5g
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Protein4g
Calorie Burn Time
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Running7.7 minutes
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Jogging10.2 minutes
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Hiking15.2 minutes
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Cycling18.9 minutes
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Swimming19.6 minutes
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Walking29.5 minutes