Calories in Snap Kitchen Grocery Veggie Pot Pie
Nutrition Facts
| Amount Per Serving | 390 Cal | |
| %DV* | ||
| Total Fat | 19g | 29.2% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 810g | 33.8% |
| Total Carbohydrate | 47g | 15.7% |
| Dietary Fiber | 9g | 36% |
| Sugars | 13g | 40% |
| Protein | 13g | 12% |
| Vitamin A | 7000IU | 140% |
| Vitamin C | 15mg | 25% |
| Calcium | 260mg | 20% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
390 Calories
-
Fat19g
-
Carbs47g
-
Fiber9g
-
Protein13g
Calorie Burn Time
How long would it take to burn off 390
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running27.4 minutes
-
Jogging36.3 minutes
-
Hiking53.9 minutes
-
Cycling66.9 minutes
-
Swimming69.6 minutes
-
Walking104.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
390
Cal
Carbohydrate
46%
Protein
12%
Fat
42%