Calories in Snap Kitchen Grocery Sichuan Beef, Medium
Nutrition Facts
| Amount Per Serving | 440 Cal | |
| %DV* | ||
| Total Fat | 14g | 21.5% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Cholesterol | 50mg | 16.7% |
| Sodium | 960g | 40% |
| Total Carbohydrate | 58g | 19.3% |
| Dietary Fiber | 6g | 24% |
| Sugars | 23g | 40% |
| Protein | 21g | 19% |
| Vitamin A | 6000IU | 120% |
| Vitamin C | 84mg | 140% |
| Calcium | 104mg | 8% |
| Iron | 3.6mg | 20% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
440 Calories
-
Fat14g
-
Carbs58g
-
Fiber6g
-
Protein21g
Calorie Burn Time
How long would it take to burn off 440
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running30.9 minutes
-
Jogging41.0 minutes
-
Hiking60.8 minutes
-
Cycling75.4 minutes
-
Swimming78.6 minutes
-
Walking117.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
440
Cal
Carbohydrate
53%
Protein
19%
Fat
28%