Calories in Snap Kitchen Grocery Dinner
Nutrition Facts
| Amount Per Serving | 300 Cal | |
| %DV* | ||
| Total Fat | 17g | 26.2% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % |
| Cholesterol | 55mg | 18.3% |
| Sodium | 330g | 13.8% |
| Total Carbohydrate | 13g | 4.3% |
| Dietary Fiber | 4g | 16% |
| Sugars | 5g | 40% |
| Protein | 26g | 33% |
| Vitamin A | 15000IU | 300% |
| Vitamin C | 24mg | 40% |
| Calcium | 104mg | 8% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
CARROT, CHICKEN BREAST, KALE LEMON JUICE, WALNUT, EXTRA VIRGIN OLIVE OIL, BASIL, ALMOND, GARLIC, PARSLEY, SEA SALT, GRAPESEED OIL, ORANGE JUICE, TOMATO PASTE, ONION CHILI POWDER, PAPRIKA, CAYENNE, GROUND MUSTARD, GROUND BLACK PEPPER |
300 Calories
-
Fat17g
-
Carbs13g
-
Fiber4g
-
Protein26g
Calorie Burn Time
How long would it take to burn off 300
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running21.1 minutes
-
Jogging28.0 minutes
-
Hiking41.5 minutes
-
Cycling51.4 minutes
-
Swimming53.6 minutes
-
Walking80.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
300
Cal
Carbohydrate
17%
Protein
33%
Fat
50%