Calories in Smith's Bakery Fresh Wheat Cottage Bread
Nutrition Facts
| Amount Per Serving | 90 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 220g | 9.2% |
| Total Carbohydrate | 19g | 6.3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | 40% |
| Protein | 3g | 12% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 52mg | 4% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
wheat flour, (hole wheat flour, and enriched bleached wheat flour (niacin, reduced Iron, thiamine mono-nitrate, riboflavin, folic acid, enzymes, ascorbic acid)) water, sugar, contains 2% or less of the following: yeast, shortening (soybean oil and fully hydrogenated soybean oil blend) and or soybean oil. salt. potato flour, wheat gluten, vinegar, calcium peroxide, azodicarbonamide, caramel color, contains: wheat sulfites (carmel color) |
90 Calories
-
Fat1g
-
Carbs19g
-
Fiber1g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 90
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running6.3 minutes
-
Jogging8.4 minutes
-
Hiking12.4 minutes
-
Cycling15.4 minutes
-
Swimming16.1 minutes
-
Walking24.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
90
Cal
Carbohydrate
79%
Protein
12%
Fat
9%