Calories in Signature Select Pesto & Fresh Mozzarella Artisan Pizza
Nutrition Facts
| Amount Per Serving | 440 Cal | |
| %DV* | ||
| Total Fat | 28g | 43.1% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | % |
| Cholesterol | 40mg | 13.3% |
| Sodium | 750g | 31.2% |
| Total Carbohydrate | 31g | 10.3% |
| Dietary Fiber | 3g | 12% |
| Sugars | 2g | 40% |
| Protein | 17g | 15% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 6mg | 10% |
| Calcium | 520mg | 40% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SPROUTED WHOLE WHEAT FLOUR, ANCIENT GRAIN FLOUR [HIGH MAIZE CORN STARCH, SORGHUM FLOUR, BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, MILLET FLOUR, AMARANTH FLOUR, QUINOA FLOUR, TEFF FLOUR], PALM OIL, SOYBEAN OIL, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF: MOLASSES, OAT BRAN, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], YEAST, MILLET SEED, FLAX SEED, SOY LECITHIN AND CANOLA OIL, CULTURED WHEY, WHEY, VINEGAR), CHEESES (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PROVOLONE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), BASIL PESTO (CANOLA/OLIVE OIL BLEND, BASIL, PARMESAN CHEESE [COW'S MILK, CULTURES, SALT, ENZYMES AND CELLULOSE {ANTI-CAKING AGENT}], SPINACH, GARLIC, CITRIC ACID AND SEA SALT), TOMATO BLEND (TOMATOES, BASIL, PARMESAN AND ROMANO CHEESE BLEND [PARMESAN CHEESE {PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, ROMANO CHEESE {PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}], SEASONING [SALT, GARLIC, SPICE]), FRESH MOZZARELLA (PASTEURIZED MILK, CITRIC ACID, LACTIC ACID, SALT, ENZYMES). |
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Fat28g
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Carbs31g
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Fiber3g
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Protein17g
Calorie Burn Time
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Running30.9 minutes
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Jogging41.0 minutes
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Hiking60.8 minutes
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Cycling75.4 minutes
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Swimming78.6 minutes
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Walking117.9 minutes