|
Arrabbiata Pasta Sauce
0.5 cup
|
90 Cal |
|
Baresina Cut Pasta, Orecchiette
0.12 box (56 g)
|
210 Cal |
|
Bourban Maple Blondie Ice Cream
0.67 cup (134 g)
|
360 Cal |
|
Bourbon Barrel Aged Organic Maple Syrup, Steam-Crafted
2 tbsp (30 ml)
|
100 Cal |
|
Bronze Cut Pasta Thick Spaghetti
0.13 package dry (56 g)
|
210 Cal |
|
Bucatini Bronze Cut Pasta
0.13 box dry (56 g)
|
210 Cal |
|
|
|
Caponata Eggplant Appetizer
0.25 cup
|
70 Cal |
|
Caramel & Dark Chocolate Enrobed Pretzel Rods
1 pretzel
|
80 Cal |
|
Cold Processed Extra Virgin Olive Oil of Greece
1 tbsp (15 ml)
|
120 Cal |
|
Dark Chocolate Caramels
1 piece (23 g)
|
100 Cal |
|
Dark Chocolate Chunks
1 tbsp (15 g)
|
80 Cal |
|
Dark Chocolate Sea Salt Caramels
1 caramel (23 g)
|
120 Cal |
|
European Cookie Collection
6 cookies (55 g)
|
280 Cal |
|
Fig & Honey Ice Cream
0.67 cup (134 g)
|
330 Cal |
|
|
|
Fusilli, Bronze Cut Pasta
0.13 box dry (56 g)
|
210 Cal |
|
Greek Feta Salad
1 package (143 g)
|
320 Cal |
|
Grilled Sweet Peppers in Oil
4 pieces (28 g)
|
40 Cal |
|
Ice Cream, Belgian Chocolate Almond
0.67 cup (134 g)
|
420 Cal |
|
Ice Cream, Brazilian Guava Cheesecake
0.66 cup (134 g)
|
340 Cal |
|
Ice Cream, Caramel Apple Chai
0.67 cup (133 g)
|
360 Cal |
|
Ice Cream, Colombian Cold Brew Caramel
0.67 cup (134 g)
|
360 Cal |
|
Ice Cream, Madagascar Vanilla Bean
0.67 cup (127 g)
|
320 Cal |
|
Ice Cream, Meyer Lemon Bar
0.67 cup (129 g)
|
370 Cal |
|
Marinated Lemon feta Antipasti
1 package (159 g)
|
340 Cal |
|
Milk Chocolate Caramels
1 piece (23 g)
|
100 Cal |
|
Milk Chocolate Sea Salt Caramels
1 caramel (23 g)
|
100 Cal |
|
Olive Tapenade
0.25 cup
|
150 Cal |
|
Original Fondue
0.25 cup (57 g)
|
130 Cal |
|
Pasta Sauce, Pomodoro
0.5 cup
|
80 Cal |
|
Pasta Sauce, Tomato & Garlic
0.5 cup (120 g)
|
75 Cal |
|
Pasta Sauce, Tomato, Porcini & Black Truffle
0.5 cup (120 g)
|
90 Cal |
|
Pistachio Ice Cream, Indian Cardamom
0.67 cup (129 g)
|
350 Cal |
|
Pitted Marinated Calamata Olives
3 olives (14 g)
|
45 Cal |
|
Pomodoro Bruschetta Topping
0.25 cup (60 g)
|
75 Cal |
|
Sea Salt Caramels
3 caramels (36 g)
|
130 Cal |
|
Sea Salt Milk Chocolate Caramels
1 caramel (23 g)
|
100 Cal |
|
Semi-Sweet Chocolate Chips, Extra Large
1 tbsp (15 g)
|
70 Cal |
|
Steam-Crafted Organic Maple Syrup
2 tbsp (30 ml)
|
100 Cal |
|
Stuffed Blue Cheese Olives
2 olives (19 g)
|
50 Cal |
|
Three Varietal Mushrooms in Oil, Marinated
1 tbsp (28 g)
|
45 Cal |
|
Tomato & Basil Pasta Sauce
0.5 cup (120 g)
|
90 Cal |
|
Tomato & Parmigiano Reggiano Cheese
0.5 cup (120 g)
|
150 Cal |
|
Topping, Red Pepper Bruschetta
0.25 cup (60 g)
|
70 Cal |
|
Vanilla Cream Caramels
3 caramels (36 g)
|
130 Cal |
|
Vanilla Infused Organic Maple Syrup
2 tbsp (30 ml)
|
100 Cal |
