Calories in Seattle Sourdough Baking Company French Bread, Classic
Nutrition Facts
| Amount Per Serving | 110 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 260g | 10.8% |
| Total Carbohydrate | 22g | 7.3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | 40% |
| Protein | 4g | 14% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 22mg | 1.7% |
| Iron | 1mg | 5.6% |
| Potassium | 32mg | 0.7% |
|
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Flour, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Contains 2% or Less of Each of the Following: Vital Wheat Gluten, Sugar, Salt, Yeast Malted Barley Flour, Dextrose, Distilled Vinegar, Vegetable Oil (Canola and/or Soy), Dough Conditioners (Sodium Stearoyl Lactylate and Ascorbic Acid), Enzymes, Calcium Propionate and Potassium Sorbate (Mold Inhibitors). |
110 Calories
-
Fat1g
-
Carbs22g
-
Fiber1g
-
Protein4g
Calorie Burn Time
How long would it take to burn off 110
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.7 minutes
-
Jogging10.2 minutes
-
Hiking15.2 minutes
-
Cycling18.9 minutes
-
Swimming19.6 minutes
-
Walking29.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
110
Cal
Carbohydrate
78%
Protein
14%
Fat
8%