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Calories in Seattle International Baking Company 3 Cheese French Bread

Amount Per Serving	160 Cal
%DV*
Total Fat	7g	10.8%
Saturated Fat	2.5g	12.5%
Trans Fat	0g	%
Monounsaturated Fat	2g
Polyunsaturated Fat	2g
Cholesterol	0mg	0%
Sodium	300g	12.5%
Total Carbohydrate	21g	7%
Dietary Fiber	0.5g	2%
Sugars	0g	40%
Protein	4g	10%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	52mg	4%
Iron	1.44mg	8%
Potassium	0mg	0%
Bread Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Contains 2% or Less of Each of the Following: Chopped Garlic, Salt, Vital Wheat Gluten, Vegetable Oil (Canola and/or Soy), Extract of Corn and Malted Barley, Dextrose, Cornmeal, Distilled Vinegar, Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Calcium Propionate and Potassium Sorbate (Mold Inhibitors), Calcium Sulfate, Enzymes. Garlic Spread: Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate and Citric Acid [Preservatives], Beta Carotene [Color], Vitamin A Palmitate, Artificial Flavor), Vegetable Oil (Canola and/or Soy), Parmesan and Romano Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Rennet, Enzymes), Garlic, Spices Asiago Cheese (Cultured Milk, Enzymes, Salt), Parsley Flakes, Calcium Propionate (Mold Inhibitor).

160 Calories

How long would it take to burn off 160 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

160

Cal

Carbohydrate

52%

Protein

10%

Fat

38%

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