Calories in Season's Choice Risotto, Butternut Squash
Nutrition Facts
| Amount Per Serving | 110 Cal | |
| %DV* | ||
| Total Fat | 3g | 4.6% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Cholesterol | 5mg | 1.7% |
| Sodium | 250g | 10.4% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 1g | 4% |
| Sugars | 2g | 40% |
| Protein | 2g | 7% |
| Vitamin A | 2250IU | 45% |
| Vitamin C | 2.4mg | 4% |
| Calcium | 26mg | 2% |
| Iron | 0.36mg | 2% |
| Potassium | 0mg | 0% |
|
Cooked brown rice (water, rice,salt), butternut squash, water, sugar, pasteurized cream (milk), brown sugar,pasteurized whole milk, butter(milk), extra virgin olive oil, onion, parsley, grana padano cheese (milk, salt, animal rennet, lysozyme from egg white), salt, cinnamon, garlic, yeast extract, nutmeg, rosemary, white pepper, black pepper |
110 Calories
-
Fat3g
-
Carbs18g
-
Fiber1g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 110
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.7 minutes
-
Jogging10.2 minutes
-
Hiking15.2 minutes
-
Cycling18.9 minutes
-
Swimming19.6 minutes
-
Walking29.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
110
Cal
Carbohydrate
67%
Protein
7%
Fat
26%