Calories in Schneider's French Onion Dip
Nutrition Facts
| Amount Per Serving | 60 Cal | |
| %DV* | ||
| Total Fat | 5g | 7.7% |
| Saturated Fat | 3.5g | 17.5% |
| Trans Fat | 0g | % |
| Cholesterol | 20mg | 6.7% |
| Sodium | 140g | 5.8% |
| Total Carbohydrate | 2g | 0.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | 40% |
| Protein | 1g | 7% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Cultured Pasteurized Cream, Nonfat Dry Milk, French Onion Seasoning: (Salt, Dehydrated Onions, Hydrolyzed Soy and Corn Protein, Sugar, Dehydrated Parsley, Monosodium Glutamate, Calcium Stearate for Blending), Modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Carrageenan, Mono and Diglycerides, Potassium Chloride, Potassium Sorbate. |
60 Calories
-
Fat5g
-
Carbs2g
-
Fiber0g
-
Protein1g
Calorie Burn Time
How long would it take to burn off 60
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running4.2 minutes
-
Jogging5.6 minutes
-
Hiking8.3 minutes
-
Cycling10.3 minutes
-
Swimming10.7 minutes
-
Walking16.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
60
Cal
Carbohydrate
14%
Protein
7%
Fat
79%