Calories in Sara Lee Wheat Bread
Nutrition Facts
| Amount Per Serving | 90 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 170g | 7.1% |
| Total Carbohydrate | 19g | 6.3% |
| Dietary Fiber | 5g | 20% |
| Sugars | 2g | 40% |
| Protein | 5g | 19% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 78mg | 6% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
Water, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron , Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Wheat Gluten, Whole Wheat Flour, Cottonseed Fiber, Wheat Bran, High Fructose Corn Syrup, Yeast, Wheat Protein Isolate, Corn Starch, Honey, Contains 2% or Less of Each of the Following: Salt, Vegetable Oil (Soybean and/or Cottonseed Oils), Distilled Vinegar, Guar Gum, Dough Conditioners (May Contain One or More of the Following: Mono- and Diglycerides, Ethoxylated Mono - and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, DATEM, Ascorbic Acid, Azodicarbonamide, Enzymes), Wheat Starch, Calcium Propionate (Preservative), Natural Flavor, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, and/or Calcium Carbonate), Sucralose, Sulfiting Agent, Soy Lecithin, Milk, Soy Flour. |
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Fat1g
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Carbs19g
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Fiber5g
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Protein5g
Calorie Burn Time
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Running6.3 minutes
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Jogging8.4 minutes
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Hiking12.4 minutes
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Cycling15.4 minutes
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Swimming16.1 minutes
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Walking24.1 minutes