Calories in Sara Lee Bread, Whole Wheat
Nutrition Facts
| Amount Per Serving | 90 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 115g | 4.8% |
| Total Carbohydrate | 17g | 5.7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 3g | 40% |
| Protein | 5g | 20% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
Stone Ground Whole Wheat Flour, Water, Bulgur Wheat, Brown Sugar, Wheat Gluten, Yeast, Raisin Juice Concentrate. Contains 2% or Less of Each of the Following: Vegetable Oil (Soybean and/or Cottonseed Oil), Molasses, Cultured Wheat Flour, Salt, Distilled Vinegar, Wheat Bran, Guar Gum, Enzymes, Enzyme-Modified Soy Lecithin, Soy Flour. |
90 Calories
-
Fat1g
-
Carbs17g
-
Fiber2g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 90
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running6.3 minutes
-
Jogging8.4 minutes
-
Hiking12.4 minutes
-
Cycling15.4 minutes
-
Swimming16.1 minutes
-
Walking24.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
90
Cal
Carbohydrate
70%
Protein
20%
Fat
10%