Calories in Saffron Road Bowls, Grilled Vegetable Tortilla Bake
Nutrition Facts
| Amount Per Serving | 320 Cal | |
| %DV* | ||
| Total Fat | 10g | 15.4% |
| Saturated Fat | 4.5g | 22.5% |
| Trans Fat | 0g | % |
| Cholesterol | 25mg | 8.3% |
| Sodium | 500g | 20.8% |
| Total Carbohydrate | 44g | 14.7% |
| Dietary Fiber | 5g | 20% |
| Sugars | 4g | 40% |
| Protein | 14g | 17% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 195mg | 15% |
| Iron | 2.7mg | 15% |
| Potassium | 512mg | 10.9% |
|
Beans & Rice: Red Beans, Water, White Rice, Cotija Cheese [Pasteurized Milk (Made with Milk from Cows Not Treated with r-BST {No Significant Difference Has Been Shown Between Milk Derived from rBST-Treated and Non-rBST-Treated Cows}), Salt, Cheese Culture, Vegetarian Enzyme]. Rojo Sauce: Water, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Salt), Tomato Paste, Onion, Garlic, Expeller Pressed Canola Oil, Native Corn Starch, Sea Salt, Spice, Chipotle Morita Powder, Black Pepper, Mesquite Smoke Flavor (Maltodextrin, Natural Mesquite Smoke Flavor). Vegetables: Grilled Zucchini, Fire Roasted Corn, Roasted Red Bell Pepper, Poblano Pepper. Garnish: Oaxaca Cheese [Pasteurized Milk (Made with Milk from Cows Not Treated with r-BST {No Significant Difference Has Been Shown Between Milk Derived from rBST-Treated and Non-rBST-Treated Cows}), Cheese Culture, Salt, Vegetarian Enzymes]. Nixtamal Corn Tortillas: Yellow Corn, Water, Traditional Limewater. |
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Fat10g
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Carbs44g
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Fiber5g
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Protein14g
Calorie Burn Time
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Running22.5 minutes
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Jogging29.8 minutes
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Hiking44.2 minutes
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Cycling54.9 minutes
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Swimming57.1 minutes
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Walking85.7 minutes