Calories in Sabatasso's Pepperoni Pizza
Nutrition Facts
| Amount Per Serving | 320 Cal | |
| %DV* | ||
| Total Fat | 18g | 27.7% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | % |
| Cholesterol | 40mg | 13.3% |
| Sodium | 720g | 30% |
| Total Carbohydrate | 25g | 8.3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 6g | 40% |
| Protein | 12g | 15% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 230mg | 17.7% |
| Iron | 1.7mg | 9.4% |
| Potassium | 240mg | 5.1% |
|
pepperoni pizza ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cheese topping (low moisture part skim mozzarella cheese [cultured pasteurized milk, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, natural smoke flavor, bha, bht, citric acid), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), vegetable shortening (palm oil, natural flavor, soy lecithin); contains 2% or less of: vegetable oil (soybean, cottonseed, corn, and/or canola oil), sugar, water, salt, yeast, spice, maltodextrin, garlic, hydrolyzed soy and corn protein, paprika, onion, modified food starch, dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), garlic powder, defeated soy flour. |
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Fat18g
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Carbs25g
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Fiber1g
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Protein12g
Calorie Burn Time
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Running22.5 minutes
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Jogging29.8 minutes
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Hiking44.2 minutes
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Cycling54.9 minutes
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Swimming57.1 minutes
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Walking85.7 minutes