Calories in Russell Stover Valentines Chocolates
Nutrition Facts
| Amount Per Serving | 210 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0g | % |
| Cholesterol | 5mg | 1.7% |
| Sodium | 75g | 3.1% |
| Total Carbohydrate | 33g | 11% |
| Dietary Fiber | 1g | 4% |
| Sugars | 27g | 40% |
| Protein | 2g | 4% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
Ingredients Consist of Chocolate [Sugar, Chocolate, Chocolate Processed with Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (an Emulsifier), Vanillin (an Artificial Flavor)], Sugar, Corn Syrup, Condensed Milk, Dairy Cream, Invert Sugar, Palm Kernel Oil, Brown Sugar, Coconut with Sodium Metabisulfite (to Promote Color Retention), Peanut Butter (Dry Roasted Peanuts, Hydrogenated Cottonseed/Rapeseed Oil, Soy Oil, Salt), Molasses, Whole Milk, Nonfat Milk Solids, Cherries [Cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives), Sulfur Dioxide (to Promote Color Retention), FD&C Red 40], Walnuts, Almonds, Salt, Sorbitol, Apricots with Sulfur Dioxide (to Promote Color Retention), Cocoa Powder, Egg Albumen, Natural and Artificial Flavors, Honey, Raisins, Butter, Maple Sugar, Pecans, Soy Lecithin (an Emulsifier), Invertase (an Enzymes), Spice, Tapioca Flour, FD&C Colors (Red 40, Blue 1, Yellow 5 & 6), Tocopherols (a Natural Antioxidant), Sodium Benzoate and Potassium Sorbate (Preservatives) |
-
Fat8g
-
Carbs33g
-
Fiber1g
-
Protein2g
Calorie Burn Time
-
Running14.8 minutes
-
Jogging19.6 minutes
-
Hiking29.0 minutes
-
Cycling36.0 minutes
-
Swimming37.5 minutes
-
Walking56.2 minutes