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Calories in Rubicon Bakers Lemon Cupcake

Rubicon Bakers Nutrition Facts and Calories
Rubicon Bakers Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 230 Cal
%DV*
Total Fat 10g 15.4%
Saturated Fat 5g 25%
Trans Fat 0g %
Cholesterol 25mg 8.3%
Sodium 160g 6.7%
Total Carbohydrate 33g 11%
Dietary Fiber 0g 0%
Sugars 23g 40%
Protein 2g 3%
Vitamin A 100IU 2%
Vitamin C 1.2mg 2%
Calcium 104mg 8%
Iron 0.72mg 4%
Potassium 0mg 0%

Cane Sugar, Water, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Confectioner''s Sugar (Sugar, Cornstarch). Shortening (Palm Oil, Canola Oil, Vegetable Mono- & Diglycerides, Polysorbate 80), Eggs, Palm Oil, Butter (Cream), Non-Fat Powdered Milk, Fresh Lemon Juice, Wheat Starch, Lemon Peel (Lemon Peel, Sugar and Lemon Oil), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Pure Lemon Extract (Lemon Oil, Alcohol, Water), Egg Yolks (Egg Yolks, Sugar), Modified Food Starch, Sea Salt, Mono- and Diglycerides (Vegetable Mono- and Diglycerides and Citric Acid (for Freshness)), Citric Acid.
230 Calories
  • Fat
    10g
  • Carbs
    33g
  • Fiber
    0g
  • Protein
    2g

Calorie Burn Time

How long would it take to burn off 230 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    16.2 minutes
  • Jogging
    21.4 minutes
  • Hiking
    31.8 minutes
  • Cycling
    39.4 minutes
  • Swimming
    41.1 minutes
  • Walking
    61.6 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
230
Cal
Carbohydrate
57%
Protein
3%
Fat
40%