Calories in Rojo's Black Bean & Cotija Chees
Nutrition Facts
| Amount Per Serving | 40 Cal | |
| %DV* | ||
| Total Fat | 3g | 4.6% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Cholesterol | 5mg | 1.7% |
| Sodium | 135g | 5.6% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | 40% |
| Protein | 1g | 9% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 4.8mg | 8% |
| Calcium | 26mg | 2% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
black beans (black beans, water, salt, ferrous guiconate), sour cream (pasteurized, cultured milk and cream, whey, modified cornstarch, potassium sorbate [added to maintain freshness]), tomatoes (tomatoes, tomato juice), avocado, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), tomato paste, cream cheese (pasteurized cultured milk and cream, salt), assorted peppers (anaheim, jalapeno, green chile), onion, water, cotija cheese (pasteurized milk, salt, cultures. enzymes), contains 2% or less of: tomatoes. canola oil, chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, soybean oil), salt, cilantro, modified cornstarch, garlic, carrot fiber, stabilizer gums (xanthan, guar, carob bean, locust bean, arabic), citric acid, garlic and onion powder, carrageenan, sodium phosphate, vinegar, sugar, spices, calcium sulfate, gelatin [beef], lactic acid, calcium chloride, paprika, ascorbic acid, natural flavors, natamycin (mold inhibitor), sodium benzoate, and potassium sorbate (added to maintain freshness) |
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Fat3g
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Carbs3g
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Fiber1g
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Protein1g
Calorie Burn Time
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Running2.8 minutes
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Jogging3.7 minutes
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Hiking5.5 minutes
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Cycling6.9 minutes
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Swimming7.1 minutes
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Walking10.7 minutes