Calories in Roberts Thick Soft White Bread, Thickly Sliced
Nutrition Facts
| Amount Per Serving | 226.9 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0.2g | 1% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 400g | 16.7% |
| Total Carbohydrate | 43.9g | 14.6% |
| Dietary Fiber | 3.5g | 14% |
| Sugars | 3.4g | 40% |
| Protein | 8.3g | 15% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
226.9 Calories
-
Fat1g
-
Carbs43.9g
-
Fiber3.5g
-
Protein8.3g
Calorie Burn Time
How long would it take to burn off 226.9
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running15.9 minutes
-
Jogging21.1 minutes
-
Hiking31.4 minutes
-
Cycling38.9 minutes
-
Swimming40.5 minutes
-
Walking60.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
226.9
Cal
Carbohydrate
81%
Protein
15%
Fat
4%