Calories in Riviana Popping Corn
Nutrition Facts
| Amount Per Serving | 194.66 Cal | |
| %DV* | ||
| Total Fat | 2.9g | 4.5% |
| Saturated Fat | 0.5g | 2.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 2g | 0.1% |
| Total Carbohydrate | 33.2g | 11.1% |
| Dietary Fiber | 6.55g | 26.2% |
| Sugars | 0.5g | 40% |
| Protein | 5.3g | 12% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
194.66 Calories
-
Fat2.9g
-
Carbs33.2g
-
Fiber6.55g
-
Protein5.3g
Calorie Burn Time
How long would it take to burn off 194.66
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running13.7 minutes
-
Jogging18.1 minutes
-
Hiking26.9 minutes
-
Cycling33.4 minutes
-
Swimming34.8 minutes
-
Walking52.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
194.66
Cal
Carbohydrate
74%
Protein
12%
Fat
14%