Calories in Renaissance Foods Roasted Root Vegetables
Nutrition Facts
| Amount Per Serving | 540 Cal | |
| %DV* | ||
| Total Fat | 22g | 33.8% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 470g | 19.6% |
| Total Carbohydrate | 84g | 28% |
| Dietary Fiber | 16g | 64% |
| Sugars | 20g | 40% |
| Protein | 9g | 6% |
| Vitamin A | 33000IU | 660% |
| Vitamin C | 48mg | 80% |
| Calcium | 260mg | 20% |
| Iron | 3.6mg | 20% |
| Potassium | 0mg | 0% |
|
CARROTS, PARSNIPS, POTATOES, YAMS, SHALLOTS, GARLIC, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), PARSLEY FLAKES, SALT, SAGE, BLACK PEPPER, ROSEMARY. |
540 Calories
-
Fat22g
-
Carbs84g
-
Fiber16g
-
Protein9g
Calorie Burn Time
How long would it take to burn off 540
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running37.9 minutes
-
Jogging50.3 minutes
-
Hiking74.7 minutes
-
Cycling92.6 minutes
-
Swimming96.4 minutes
-
Walking144.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
540
Cal
Carbohydrate
59%
Protein
6%
Fat
35%