Calories in Ranch Style Beans, Borracho Recipe
Nutrition Facts
| Amount Per Serving | 110 Cal | |
| %DV* | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 680g | 28.3% |
| Total Carbohydrate | 23g | 7.7% |
| Dietary Fiber | 7g | 28% |
| Sugars | 3g | 40% |
| Protein | 5g | 18% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 78mg | 6% |
| Iron | 1.8mg | 10% |
| Potassium | 0mg | 0% |
|
Prepared Pinto Beans (Water, Pinto Beans), Water, Tomato Puree (Water, Tomato Paste), Porter Ale (Water, Malt Syrup [Barley, Wheat], Yeast), Dried Onions, Diced Tomatoes in Juice, Less than 2% of: Jalapeno Peppers, Modified Corn Starch, Salt, Distilled Vinegar, Sugar, Spices, Onion Powder, Oleoresin Paprika, Natural Flavor, Garlic Powder.CONTAINS: WHEAT.MAY CONTAIN: SOY. |
110 Calories
-
Fat0g
-
Carbs23g
-
Fiber7g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 110
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.7 minutes
-
Jogging10.2 minutes
-
Hiking15.2 minutes
-
Cycling18.9 minutes
-
Swimming19.6 minutes
-
Walking29.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
110
Cal
Carbohydrate
82%
Protein
18%
Fat
0%