Calories in Racine Bakery Rye Bread, Sunflower
Nutrition Facts
| Amount Per Serving | 110 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 160g | 6.7% |
| Total Carbohydrate | 22g | 7.3% |
| Dietary Fiber | 3g | 12% |
| Sugars | 2g | 40% |
| Protein | 3g | 10% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 26mg | 2% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
RYE FLOUR, WATER, BLEACHED WHEAT FLOUR, SUNFLOWER SEEDS, SUGAR, SALT, YEAST, VITAL GLUTEN, MILK SOLIDS (MILK PROTEIN CONCENTRATE, NON FAT DRY MILK, LACTOSE), CARAWAY SEEDS, POTASSIUM BROMATE, AND ENZYME. |
110 Calories
-
Fat1.5g
-
Carbs22g
-
Fiber3g
-
Protein3g
Calorie Burn Time
How long would it take to burn off 110
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.7 minutes
-
Jogging10.2 minutes
-
Hiking15.2 minutes
-
Cycling18.9 minutes
-
Swimming19.6 minutes
-
Walking29.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
110
Cal
Carbohydrate
78%
Protein
10%
Fat
12%