Calories in Pulmuone Teriyaki Stir-fry Udon with Mixed Vegetable Topping
Nutrition Facts
| Amount Per Serving | 390 Cal | |
| %DV* | ||
| Total Fat | 5g | 7.7% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 670g | 27.9% |
| Total Carbohydrate | 76g | 25.3% |
| Dietary Fiber | 4g | 16% |
| Sugars | 8g | 40% |
| Protein | 9g | 9% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 78mg | 6% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
vegetable topping: dried pea, roasted sesame seed, dried carrot, green onion Udon Noodles: wheat flour, modified food starch, corn oil, acidulant (lactic acid, maltitol, acetic acid, citric acid, malic acid), salt, emulsified oil (starch syrup, soy oil, lecithin, glycerin esters of fatty acids), gluten, soy fiber Teriyaki seasoning: sugar, maltodextrin, soy sauce (water, soy, wheat, salt), skipjack tuna, salt, onion, acidulant (potassium carbonate, sodium carbonate, sodium phosphate), green onion, corn starch syrup, tomato powder, disodium 5-ribonucleotide, sugar syrup, dextrin, yeast extract, cod extract, oyster, garlic, anchovy, rice bran oil, caramel coloring, kelp, disodium succinate, rice powder, pollock extract, palm oil, onion extract, ginger, hot chilli, citric acid, black pepper powder, soybean, xantham gum |
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Fat5g
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Carbs76g
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Fiber4g
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Protein9g
Calorie Burn Time
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Running27.4 minutes
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Jogging36.3 minutes
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Hiking53.9 minutes
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Cycling66.9 minutes
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Swimming69.6 minutes
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Walking104.5 minutes