Calories in Publix Deli Pork Udon Noodle Bowl
Nutrition Facts
| Amount Per Serving | 350 Cal | |
| %DV* | ||
| Total Fat | 3.5g | 5.4% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 920g | 38.3% |
| Total Carbohydrate | 56g | 18.7% |
| Dietary Fiber | 6g | 24% |
| Sugars | 8g | 40% |
| Protein | 22g | 25% |
| Vitamin A | 3000IU | 60% |
| Vitamin C | 30mg | 50% |
| Calcium | 26mg | 2% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
Vegetable Broth (Water, Vegetable Broth Base [Maltodextrin {Corn}, Spices, Spice Extractive, Salt, Corn Syrup Solids, Yeast Extract, Soy Sauce Powder {Soybeans, Wheat, Salt}, Canola Oil, Natural Flavors & Flavoring], Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Ginger, Lemongrass), Cooked Udon Noodles (Water, Udon Noodles [Wheat Flour, Malted Barley, Niacin, Iron, Potassium Bromate, Thiamine, Riboflavin, Folic Acid, Salt, Water], Canola Oil and Olive Oil), Cooked Chinese Style Cured Barbecue Pork, Artificial Color Added (Pork, Sugar, Soy Sauce [Water, Soybeans, Salt, Alcohol], Water, Less than 2% Salt, Sodium Phosphate, Wine Vinegar, Rice Starch, Sodium Nitrite, FD&C Red 40), Sugar Snap Peas, Carrot, Red Bell Pepper, Garlic (Garlic, Water, Citric Acid), Lemongrass, Cilantro, Basil, Sriracha Chili Sauce (Red Chili, Sugar, Salt, Garlic, Fish Extract [Anchovy], Acetic Acid, Ascorbic Acid). |
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Fat3.5g
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Carbs56g
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Fiber6g
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Protein22g
Calorie Burn Time
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Running24.6 minutes
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Jogging32.6 minutes
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Hiking48.4 minutes
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Cycling60.0 minutes
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Swimming62.5 minutes
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Walking93.8 minutes