Calories in Progresso Vegetable Classics, Southwestern-Style Corn Soup
Nutrition Facts
| Amount Per Serving | 110 Cal | |
| %DV* | ||
| Total Fat | 2g | 3.1% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 2.5mg | 0.8% |
| Sodium | 680g | 28.3% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 2g | 40% |
| Protein | 2g | 7% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
Water, Corn, Dried Potatoes, Onions, Cream, Green Sweet Peppers. Contains Less than 2% of Celery, Red Bell Peppers, Modified Food Starch, Wheat Flour Bleached, Salt, Carrot Puree, Sugar, Spices, Dried Chili Pepper, Onion Powder, Garlic Powder, Smoked Paprika, Yeast Extract, Dried Chipotle Pepper, Natural Flavor. |
110 Calories
-
Fat2g
-
Carbs21g
-
Fiber2g
-
Protein2g
Calorie Burn Time
How long would it take to burn off 110
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running7.7 minutes
-
Jogging10.2 minutes
-
Hiking15.2 minutes
-
Cycling18.9 minutes
-
Swimming19.6 minutes
-
Walking29.5 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
110
Cal
Carbohydrate
76%
Protein
7%
Fat
17%