Calories in Progresso Vegetable Classics, Macaroni & Bean Soup
Nutrition Facts
| Amount Per Serving | 160 Cal | |
| %DV* | ||
| Total Fat | 3.5g | 5.4% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.5g | |
| Polyunsaturated Fat | 1.5g | |
| Cholesterol | 0mg | 0% |
| Sodium | 700g | 29.2% |
| Total Carbohydrate | 26g | 8.7% |
| Dietary Fiber | 6g | 24% |
| Sugars | 2g | 40% |
| Protein | 8g | 19% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0mg | 0% |
| Calcium | 78mg | 6% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
Water, Great Northern Beans, Enriched Macaroni (Semolina Wheat, Egg White, Niacin (Vitamin B), Ferrous Sulfate [Iron], Thiamin Mononitrate (B Vitamin), Riboflavin (B Vitamin), Folic Acid (Vitamin B)), Celery, Tomato Paste, Soybean Oil. Contains Less than 1% of: Salt, Romano Cheese (Made from Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Potassium Chloride, Sugar, Corn Protein (Hydrolyzed), Yeast Extract, Natural Flavor. |
160 Calories
-
Fat3.5g
-
Carbs26g
-
Fiber6g
-
Protein8g
Calorie Burn Time
How long would it take to burn off 160
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running11.2 minutes
-
Jogging14.9 minutes
-
Hiking22.1 minutes
-
Cycling27.4 minutes
-
Swimming28.6 minutes
-
Walking42.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
160
Cal
Carbohydrate
62%
Protein
19%
Fat
19%