Menu With Nutrition > Grocery Foods > Private Selection > Flax & Fiber Wide Pan Bread

Calories in Private Selection Flax & Fiber Wide Pan Bread

Amount Per Serving	130 Cal
%DV*
Total Fat	3g	4.6%
Saturated Fat	0.5g	2.5%
Trans Fat	0g	%
Cholesterol	0mg	0%
Sodium	190g	7.9%
Total Carbohydrate	22g	7.3%
Dietary Fiber	4g	16%
Sugars	4g	40%
Protein	6g	17%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	130mg	10%
Iron	2.7mg	15%
Potassium	0mg	0%
water, whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, flaxseeds, flax flour, wheat gluten, millet. contains 2% or less of inulin (chicory root fiber), oats, sunflower seeds, yeast, salt, soybean oil, calcium sulfate, soy flour, sodium stearoyl lactylate, ethoxlated mono- and diglycerides, calcium propionate (preservative), azodicarbonamide, reduced iron.

130 Calories

How long would it take to burn off 130 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

130

Cal

Carbohydrate

64%

Protein

17%

Fat

19%