Calories in Priano Four Cheese Ravioli

Nutrition Facts

Amount Per Serving 240 Cal
%DV*
Total Fat 4.5g 6.9%
Saturated Fat 2.5g 12.5%
Trans Fat 0g %
Cholesterol 15mg 5%
Sodium 230g 9.6%
Total Carbohydrate 38g 12.7%
Dietary Fiber 2g 8%
Sugars 1g 40%
Protein 10g 17%
Vitamin A 100IU 2%
Vitamin C 0mg 0%
Calcium 130mg 10%
Iron 1.08mg 6%
Potassium 0mg 0%

Pasta: enriched durum semolina (durum semolina flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), fresh liquid whole eggs, water. filling: ricotta cheese (whey, milk, bacterial culture, salt, citric acid), breadcrumbs (enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, salt, yeast), parmesan cheese (pasteurized milk. modified milk ingredients, salt, calcium chloride, bacterial culture, lipase, microbial enzyme, cellulose), romano cheese (pasteurized milk, modified milk ingredients, salt, lipase, calcium chloride, bacterial culture, microbial enzyme, cellulose), mozzarella cheese (part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose), salt, spices.

240 Calories
  • Fat
    4.5g
  • Carbs
    38g
  • Fiber
    2g
  • Protein
    10g

Calorie Burn Time

How long would it take to burn off 240 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    16.9 minutes
  • Jogging
    22.4 minutes
  • Hiking
    33.2 minutes
  • Cycling
    41.1 minutes
  • Swimming
    42.9 minutes
  • Walking
    64.3 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
240
Cal
Carbohydrate
66%
Protein
17%
Fat
17%