Calories in Pot Noodle Mac & Cheese
Nutrition Facts
| Amount Per Serving | 445.21 Cal | |
| %DV* | ||
| Total Fat | 20g | 30.8% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 600g | 25% |
| Total Carbohydrate | 55g | 18.3% |
| Dietary Fiber | 3.3g | 13.2% |
| Sugars | 7.9g | 40% |
| Protein | 12g | 10% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
445.21 Calories
-
Fat20g
-
Carbs55g
-
Fiber3.3g
-
Protein12g
Calorie Burn Time
How long would it take to burn off 445.21
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running31.3 minutes
-
Jogging41.5 minutes
-
Hiking61.5 minutes
-
Cycling76.3 minutes
-
Swimming79.5 minutes
-
Walking119.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
445.21
Cal
Carbohydrate
49%
Protein
10%
Fat
41%