Calories in Pizza Corner Pizza, Chicken Bacon Ranch
Nutrition Facts
| Amount Per Serving | 390 Cal | |
| %DV* | ||
| Total Fat | 19g | 29.2% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | % |
| Cholesterol | 50mg | 16.7% |
| Sodium | 800g | 33.3% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 0g | 0% |
| Sugars | 2g | 40% |
| Protein | 20g | 20% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 0mg | 0% |
| Calcium | 325mg | 25% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
CRUST (FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, FULLY COOKED BUFFALO STYLE SHREDDED GRILLED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (SALT, TAPIOCA STARCH, DRY HOT SAUCE (AGED CAYENNE PEPPERS, SEEDS AND SKINS, SALT, DISTILLED VINEGAR, CANOLA OIL, NATURAL TOCOPHEROL, GARLIC POWDER), SPICES, NATURAL FLAVORS, VINEGAR POWDER (ACETIC ACID, MALTODEXTRIN, GARLIC POWDER, SUGAR, ONION POWDER, XANTHAN GUM, OLEORESIN OF PAPRIKA AND LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING), SALT, SODIUM PHOSPHATE AND BLACK PEPPER), BUTTERMILK RANCH SOYBEAN OIL, CULTURED BUTTERMILK, SOUR CREAM (CULTURED CREAM, ENZYME), VINEGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SUGAR, SALT, SPICE, YEAST EXTRACT, NATURAL FLAVOR, MUSTARD BRAN, GARLIC POWDER, TOASTED ONION POWDER, XANTHAN GUM, BUTTERMILK POWDER, BETA CAROTENE (COLOR), LACTIC ACID. CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO), BACON (PORK CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE). |
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Fat19g
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Carbs36g
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Fiber0g
-
Protein20g
Calorie Burn Time
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Running27.4 minutes
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Jogging36.3 minutes
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Hiking53.9 minutes
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Cycling66.9 minutes
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Swimming69.6 minutes
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Walking104.5 minutes