Calories in Pitango Chicken Noodle Soup, New York Free Range
Nutrition Facts
| Amount Per Serving | 156.44 Cal | |
| %DV* | ||
| Total Fat | 3.6g | 5.5% |
| Saturated Fat | 1.2g | 6% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 750g | 31.2% |
| Total Carbohydrate | 19.8g | 6.6% |
| Dietary Fiber | 2.7g | 10.8% |
| Sugars | 3g | 40% |
| Protein | 11.1g | 28% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
156.44 Calories
-
Fat3.6g
-
Carbs19.8g
-
Fiber2.7g
-
Protein11.1g
Calorie Burn Time
How long would it take to burn off 156.44
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running11.0 minutes
-
Jogging14.6 minutes
-
Hiking21.6 minutes
-
Cycling26.8 minutes
-
Swimming27.9 minutes
-
Walking41.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
156.44
Cal
Carbohydrate
51%
Protein
28%
Fat
21%