Calories in Pillsbury Flaky Turnovers, Real Apple

Nutrition Facts

Amount Per Serving 160 Cal
%DV*
Total Fat 7g 10.8%
Saturated Fat 3g 15%
Trans Fat 0g %
Monounsaturated Fat 1.5g
Polyunsaturated Fat 2.5g
Cholesterol 0mg 0%
Sodium 270g 11.2%
Total Carbohydrate 24g 8%
Dietary Fiber 0.5g 2%
Sugars 12g 40%
Protein 2g 5%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0.72mg 4%
Potassium 0mg 0%

Wheat, Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean and Palm Oil, Dextrose, Hydrogenated Palm Oil (Adds a Trivial Amount of Trans Fat), Dried Apples with Sodium Bisulfite Added to Protect Color, Modified Corn Starch, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Partially Hydrogenated Soybean Oil (Adds a Trivial Amount of Trans Fat), Salt, Vital Wheat Gluten, High Fructose Corn Syrup, Corn Starch, Potassium Chloride, Citric Acid, Mono and Diglycerides, Molasses, Spice, Preservatives (Sodium Benzoate, Potassium Sorbate, TBHQ), Xanthan Gum, Dough Conditioner (Sodium Stearoyl Lactylate, Mono and Diglycerides, Calcium Sulfate), Propylene Glycol Alginate, Calcium Gluconate, Sodium Phosphate, Artificial Flavor, Yellow 5, Color Added, Red 40.

160 Calories
  • Fat
    7g
  • Carbs
    24g
  • Fiber
    0.5g
  • Protein
    2g

Calorie Burn Time

How long would it take to burn off 160 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    11.2 minutes
  • Jogging
    14.9 minutes
  • Hiking
    22.1 minutes
  • Cycling
    27.4 minutes
  • Swimming
    28.6 minutes
  • Walking
    42.9 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
160
Cal
Carbohydrate
57%
Protein
5%
Fat
38%