Calories in Pierre Jumbo Nacho Cheeseburger
Nutrition Facts
| Amount Per Serving | 640 Cal | |
| %DV* | ||
| Total Fat | 38g | 58.5% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 2.5g | % |
| Cholesterol | 60mg | 20% |
| Sodium | 960g | 40% |
| Total Carbohydrate | 59g | 19.7% |
| Dietary Fiber | 5g | 20% |
| Sugars | 10g | 40% |
| Protein | 27g | 15% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 21mg | 35% |
| Calcium | 260mg | 20% |
| Iron | 5.4mg | 30% |
| Potassium | 0mg | 0% |
|
FLAME BROILED JALAPENO BEEF PATTY: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), JALAPENO PEPPERS, SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE, SAT SPICES, DEHYDRATED GREEN AND RED BELL PEPPERS, ARTIFICIAL FLAVOR, ONION POWDER, SPICE EXTRACTIVES), SODIUM PHOSPHATES. SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOLFAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. PASTEURIZED PROCESS NACHO CHEESE SPREAD: CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, JALAPENO PEPPERS, SODIUM PHOSPHATE CASEIN, GREEN BELL PEPPER, RED BELL PEPPER, SALT, SODIUM ALGINATE, LACTIC ACID, WHEY, MALTODEXTRIN, MONOSODIUM GLUTAMATE, TOMATO POWDER, ONION POWDER, GARLIC POWDER, SPICES, NONFAT DRY MILK, FD&C YELLOW #5, FD&C YELLOW #6, SORBIC ACID(PRESERVATIVE), ARTIFICIAL COLOR, NATURAL FLAVORS. |
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Fat38g
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Carbs59g
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Fiber5g
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Protein27g
Calorie Burn Time
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Running45.0 minutes
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Jogging59.6 minutes
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Hiking88.5 minutes
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Cycling109.7 minutes
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Swimming114.3 minutes
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Walking171.4 minutes