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Calories in Pierre Classic Chicken Sandwich

Amount Per Serving	510 Cal
%DV*
Total Fat	23g	35.4%
Saturated Fat	6g	30%
Trans Fat	0g	%
Monounsaturated Fat	7g
Polyunsaturated Fat	7g
Cholesterol	50mg	16.7%
Sodium	850g	35.4%
Total Carbohydrate	53g	17.7%
Dietary Fiber	2g	8%
Sugars	7g	40%
Protein	21g	16%
Vitamin A	100IU	2%
Vitamin C	2.4mg	4%
Calcium	130mg	10%
Iron	2.7mg	15%
Potassium	0mg	0%
FULLY COOKED BREADED FILLET SHAPED CHICKEN BREAST PATTY (WITH RIB MEAT): CHICKEN BREAST WITH RIB MEAT, WHEAT FLOUR, WATER, OAT BRAN, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES, YEAST, SUGAR, FLAVORINGS, WHEAT GLUTEN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), PARTIALLY HYDROGENATED SOYBEAN OIL, GUAR GUM. CORNDUSTED BUN: ENRICHED BLEACHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YELLOW CORN MEAL, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID, FD&C YELLOW #5. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), STARCH (SLICE SEPARATION).

510 Calories

How long would it take to burn off 510 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

510

Cal

Carbohydrate

42%

Protein

16%

Fat

42%

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