Calories in Philadelphia Pretzels & Cream Cheese Dip
Nutrition Facts
| Amount Per Serving | 190 Cal | |
| %DV* | ||
| Total Fat | 10g | 15.4% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | % |
| Cholesterol | 30mg | 10% |
| Sodium | 620g | 25.8% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 0g | 0% |
| Sugars | 2g | 40% |
| Protein | 5g | 11% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 3.6mg | 6% |
| Calcium | 52mg | 4% |
| Iron | 0.36mg | 2% |
| Potassium | 0mg | 0% |
|
Dip: Pasteurized Milk and Cream, Water, Jalapeno Peppers, Salt, Onions (Dried), Vinegar, Jalapeno Peppers (Dried), Guar Gum, Carob Bean Gum, Garlic Juice, Sugar, Maltodextrin, Green Bell Peppers (Dried), Yeast Extract, Garlic (Dried), Spices (Contains Celery), Sorbic Acid as a Preservative, Natural Flavor, Tomatoes (Dried), Vitamin A Palmitate, Cheese Culture. Pretzels: Wheat Flour, Corn Oil, Salt, Malt, Yeast, Soda. |
190 Calories
-
Fat10g
-
Carbs18g
-
Fiber0g
-
Protein5g
Calorie Burn Time
How long would it take to burn off 190
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running13.3 minutes
-
Jogging17.7 minutes
-
Hiking26.3 minutes
-
Cycling32.6 minutes
-
Swimming33.9 minutes
-
Walking50.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
190
Cal
Carbohydrate
40%
Protein
11%
Fat
49%