Calories in Philadelphia Dips, Buffalo Style with Celery
Nutrition Facts
| Amount Per Serving | 50 Cal | |
| %DV* | ||
| Total Fat | 4g | 6.2% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 200g | 8.3% |
| Total Carbohydrate | 1g | 0.3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | 40% |
| Protein | 1g | 9% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Pasteurized Milk, Buffalo Style Sauce (Distilled Vinegar, Cayenne Pepper, Salt, Water, Modified Food Starch, Paprika, Carrot Fiber, Xanthan Gum, Natural Flavor, Garlic Powder), Celery, Cream, Salt, Skim Milk, Carob Bean Gum, Natamycin (a Natural Mold Inhibitor), Cheese Culture, Enzymes. |
50 Calories
-
Fat4g
-
Carbs1g
-
Fiber0g
-
Protein1g
Calorie Burn Time
How long would it take to burn off 50
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running3.5 minutes
-
Jogging4.7 minutes
-
Hiking6.9 minutes
-
Cycling8.6 minutes
-
Swimming8.9 minutes
-
Walking13.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
50
Cal
Carbohydrate
9%
Protein
9%
Fat
82%