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Calories in Petite Cuisine Mozzarella Sticks

Petite Cuisine Nutrition Facts and Calories
Petite Cuisine Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 200 Cal
%DV*
Total Fat 10g 15.4%
Saturated Fat 4.5g 22.5%
Trans Fat 0g %
Cholesterol 25mg 8.3%
Sodium 600g 25%
Total Carbohydrate 18g 6%
Dietary Fiber 0.5g 2%
Sugars 1g 40%
Protein 9g 18%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 260mg 20%
Iron 0.7mg 3.9%
Potassium 80mg 1.7%

part skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), water, bleached wheat flour, yellow corn flour, modified food starch, contains less than 2% of: onion powder, garlic powder, parsley flakes, whey, soy flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast, extractives of paprika, oleoresin paprika, sugar, salt, guar gum, methylcellulose, caramel color, soybean oil, vegetable oil (soybean and/or cottonseed oils).
200 Calories
  • Fat
    10g
  • Carbs
    18g
  • Fiber
    0.5g
  • Protein
    9g

Calorie Burn Time

How long would it take to burn off 200 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    14.1 minutes
  • Jogging
    18.6 minutes
  • Hiking
    27.6 minutes
  • Cycling
    34.3 minutes
  • Swimming
    35.7 minutes
  • Walking
    53.6 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
200
Cal
Carbohydrate
36%
Protein
18%
Fat
46%