Menu With Nutrition > Grocery Foods > Pep's Pizza > The Fiesta Taco Michelada

Calories in Pep's Pizza The Fiesta Taco Michelada

Amount Per Serving	320 Cal
%DV*
Total Fat	15g	23.1%
Saturated Fat	8g	40%
Trans Fat	0g	%
Cholesterol	40mg	13.3%
Sodium	880g	36.7%
Total Carbohydrate	30g	10%
Dietary Fiber	2g	8%
Sugars	3g	40%
Protein	16g	20%
Vitamin A	500IU	10%
Vitamin C	9mg	15%
Calcium	260mg	20%
Iron	1.8mg	10%
Potassium	0mg	0%
CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. LOW MOISTURE MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), DEHYDRATED ONION, CHILI PEPPER, SPICES, SALT, PAPRIKA (COLOR), DEHYDRATED GARLIC, WHEAT FLOUR, CITRIC ACID, RED PEPPER, COCOA (PROCESSED WITH ALKALI), SALT, SPICES, DEHYDRATED GARLIC. BEEF TOPPING CRUMBLE: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), GREEN CHILES (GREEN CHILES, CITRIC ACID), SEASONING (SALT, SPICES, ONION, PAPRIKA, GARLIC, SPICE EXTRACTIVE), ONIONS, JALAPENO PEPPERS, SODIUM PHOSPHATES. CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). TOMATOES, BLACK OLIVES, RED BELL PEPPERS, RED ONION.

320 Calories

How long would it take to burn off 320 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

320

Cal

Carbohydrate

38%

Protein

20%

Fat

42%