Calories in Pepperidge Farm Whole Grain White Bread

Nutrition Facts

Amount Per Serving 120 Cal
%DV*
Total Fat 1g 1.5%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 190g 7.9%
Total Carbohydrate 25g 8.3%
Dietary Fiber 4g 16%
Sugars 4g 40%
Protein 4g 13%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 30mg 2.3%
Iron 1mg 5.6%
Potassium 65mg 1.4%

Whole Wheat Flour, Unbromated Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Oat Fiber, Yeast, Wheat Gluten, Soybean Oil, Contains 2 Percent or Less of: Salt, Calcium Sulfate, Wheat Flour, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Butter (Adds a Trivial Amount of Cholesterol), Honey, Calcium Propionate (to Retard Spoilage), Sugar, Monoglycerides, Datem (Dough Conditioner), Enzymes, Soy Lecithin, Cholecalciferol (Vitamin D3) and Folic Acid.

120 Calories
  • Fat
    1g
  • Carbs
    25g
  • Fiber
    4g
  • Protein
    4g

Calorie Burn Time

How long would it take to burn off 120 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    8.4 minutes
  • Jogging
    11.2 minutes
  • Hiking
    16.6 minutes
  • Cycling
    20.6 minutes
  • Swimming
    21.4 minutes
  • Walking
    32.1 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
120
Cal
Carbohydrate
80%
Protein
13%
Fat
7%