Menu With Nutrition > Grocery Foods > Pepperidge Farm > Light Bread, Soft Wheat

Calories in Pepperidge Farm Light Bread, Soft Wheat

Amount Per Serving	130 Cal
%DV*
Total Fat	1g	1.5%
Saturated Fat	0g	0%
Trans Fat	0g	%
Cholesterol	0mg	0%
Sodium	200g	8.3%
Total Carbohydrate	27g	9%
Dietary Fiber	5g	20%
Sugars	3g	40%
Protein	7g	19%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	70mg	5.4%
Iron	1.6mg	8.9%
Potassium	120mg	2.6%
Unbromated Stone Ground 100% Whole Wheat Flour, Unbromated Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Wheat Gluten, High Fructose Corn Syrup, Yeast, Soy Fiber, Contains 2 Percent or Less of Wheat Bran, Salt, Unsulphured Molasses, Honey, Monoglyceride, Datem (Dough Conditioner), Nonfat Milk (Adds a Trivial Amount of Cholesterol), Potato Flour, Calcium Propionate (to Retard Spoilage), Wheat Germ, Guar Gum, Soy Flour, Enzymes Brown Sugar, Sucralose and Soybean Oil.

130 Calories

How long would it take to burn off 130 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

130

Cal

Carbohydrate

75%

Protein

19%

Fat