Menu With Nutrition > Grocery Foods > Pepperidge Farm > Jewish Rye Bread, Seeded

Calories in Pepperidge Farm Jewish Rye Bread, Seeded

Amount Per Serving	80 Cal
%DV*
Total Fat	1g	1.5%
Saturated Fat	0g	0%
Trans Fat	0g	%
Cholesterol	0mg	0%
Sodium	170g	7.1%
Total Carbohydrate	15g	5%
Dietary Fiber	2g	8%
Sugars	1g	40%
Protein	3g	15%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	26mg	2%
Iron	0.72mg	4%
Potassium	0mg	0%
Unbromated Unbleached Enriched Wheat Flour [Flour, Malted Barley, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, White Rye Flour, Rye Flour, Yeast, Wheat Gluten, Contains 2 Percent or Less of: Salt, Soybean Oil, Caraway Seed, Ground Caraway Seed, Unsulphured Mousses, Natural Sourdough Flavor, Lactic Acid, Calcium Propionate (to Retard Spoilage), Malted Barley Flour, Dextrose, Wheat Flour, Enzymes, Sugar, Garlic Powder and Onion Powder.

80 Calories

How long would it take to burn off 80 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

Cal

Carbohydrate

74%

Protein

15%

Fat

11%