Calories in Pepperidge Farm Bread, Seeded Grain

Nutrition Facts

Amount Per Serving 120 Cal
%DV*
Total Fat 3g 4.6%
Saturated Fat 0.5g 2.5%
Trans Fat 0g %
Monounsaturated Fat 1g
Polyunsaturated Fat 1.5g
Cholesterol 0mg 0%
Sodium 160g 6.7%
Total Carbohydrate 20g 6.7%
Dietary Fiber 4g 16%
Sugars 3g 40%
Protein 6g 18%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 52mg 4%
Iron 1.08mg 6%
Potassium 0mg 0%

Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Wheat Berries, Sunflower Seeds, Sugarcane Fiber, Contains 2 Percent or Less of: Soybean Oil, Honey, Oats, Pearled Barley, Rye, Triticale, Millet, Degermed Yellow Corn Grits, Flaxseed, Lower Sodium Natural Sea Salt, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Calcium Propionate and Sorbic Acid to Retard Spoilage, Salt, Distilled Monoglycerides, DATEM (Dough Conditioner), Brown Rice Meal, Buckwheat Flour, Flaxseed Meal, Millet Flour, Amaranth Flour, Whole Quinoa Flour, Whole Sorghum Flour, Whole Quinoa Flour, Whole Sorghum Flour, Whole Spelt Flour, Chicory Root Fiber, Soy Lecithin.

120 Calories
  • Fat
    3g
  • Carbs
    20g
  • Fiber
    4g
  • Protein
    6g

Calorie Burn Time

How long would it take to burn off 120 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    8.4 minutes
  • Jogging
    11.2 minutes
  • Hiking
    16.6 minutes
  • Cycling
    20.6 minutes
  • Swimming
    21.4 minutes
  • Walking
    32.1 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
120
Cal
Carbohydrate
61%
Protein
18%
Fat
21%