Calories in Pepperidge Farm 3 Cheese Italian Bread

Nutrition Facts

Amount Per Serving 120 Cal
%DV*
Total Fat 2g 3.1%
Saturated Fat 0.5g 2.5%
Trans Fat 0g %
Polyunsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 260g 10.8%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Sugars 3g 40%
Protein 4g 13%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 52mg 4%
Iron 1.44mg 8%
Potassium 0mg 0%

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Semolina and Durum Wheat Flours (Semolina and Durum Flours, Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat Gluten, Soybean Oil, Sesame Seeds, Contains 2 Percent or Less of: Salt, Romano Cheese (Part-Skim Cow's Milk, Cultures, Salt, Enzymes), DATEM, Natural Flavors, Calcium Propionate, and Sorbic Acid to Retard Spoilage, Monoglycerides, Corn Flour, Enzyme Modified Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Mozzarella and Parmesan Cheeses (Part-Skim Milk, Cultures, Salt, Enzymes), Safflower Oil, Xanthan Gum, Whey, Dehydrated Onions and Garlic, Enzyme Modified Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Dehydrated Parsley, Spices, Lactic Acid, Malted Barley Flour, Citric Acid, Annatto, and Turmeric Extracts for Color, Soy Lecithin.

120 Calories
  • Fat
    2g
  • Carbs
    21g
  • Fiber
    1g
  • Protein
    4g

Calorie Burn Time

How long would it take to burn off 120 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    8.4 minutes
  • Jogging
    11.2 minutes
  • Hiking
    16.6 minutes
  • Cycling
    20.6 minutes
  • Swimming
    21.4 minutes
  • Walking
    32.1 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
120
Cal
Carbohydrate
71%
Protein
13%
Fat
16%