Calories in Pepperidge Farm 3 Cheese Italian Bread
Nutrition Facts
| Amount Per Serving | 120 Cal | |
| %DV* | ||
| Total Fat | 2g | 3.1% |
| Saturated Fat | 0.5g | 2.5% |
| Trans Fat | 0g | % |
| Polyunsaturated Fat | 1g | |
| Cholesterol | 0mg | 0% |
| Sodium | 260g | 10.8% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 3g | 40% |
| Protein | 4g | 13% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 52mg | 4% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
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Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Semolina and Durum Wheat Flours (Semolina and Durum Flours, Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat Gluten, Soybean Oil, Sesame Seeds, Contains 2 Percent or Less of: Salt, Romano Cheese (Part-Skim Cow's Milk, Cultures, Salt, Enzymes), DATEM, Natural Flavors, Calcium Propionate, and Sorbic Acid to Retard Spoilage, Monoglycerides, Corn Flour, Enzyme Modified Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Mozzarella and Parmesan Cheeses (Part-Skim Milk, Cultures, Salt, Enzymes), Safflower Oil, Xanthan Gum, Whey, Dehydrated Onions and Garlic, Enzyme Modified Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Dehydrated Parsley, Spices, Lactic Acid, Malted Barley Flour, Citric Acid, Annatto, and Turmeric Extracts for Color, Soy Lecithin. |
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Fat2g
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Carbs21g
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Fiber1g
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Protein4g
Calorie Burn Time
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Running8.4 minutes
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Jogging11.2 minutes
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Hiking16.6 minutes
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Cycling20.6 minutes
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Swimming21.4 minutes
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Walking32.1 minutes